This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Colicchio & Sons
- American
- New York, NY
About this business
Editorial fromSet in the space that was Craftsteak, Tom Colicchio's eponymous eatery has one sure thing going for it: the Top Chef host claims he'll be in the kitchen actually cooking your meal---that is, when he's not taping Top Chef or any other TV…
Location details
85 10th Ave, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 10:00 p.m. | |
| Tue | 5:30 p.m. to 10:00 p.m. | |
| Wed | 5:30 p.m. to 10:00 p.m. | |
| Thu | 5:30 p.m. to 10:00 p.m. | |
| Fri | 5:30 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | 5:30 p.m. to 9:00 p.m. |
Smoke and mirrors.....Craftsteak is a marginal meat house masquerading as a great NYC steakhouse – I work on Wall Street so I get to eat at alot of NYC's "premier" restaurants - many of which are steak houses. Craft in my opinion is one of the worst. The steaks were way overpriced, of marginal quality and were served undercooked and cold. Maybe on the menu they should offer corn fed beef from "A HOT OVEN" rather than one from Nebraska or Idaho or Whocaresville. The servers were smug and inattentive, and obviously do not know... read more
Best steak ever! – Went here for dinner for my boyfriend's birthday. The food was phenomenal, wine was great, selection endless, and the waiter was extremely helpful. It is hard to decide what to get with all the choices available, but our server did a great job explaining things and helping to make a decision. The dinner ended up being $350 for 2 of us, which is definately on the pricey side, but well worth it. Definately reccommended
Cold steaks, Raw Souffle – The Wagyu steaks lived up to their reputation on taste and texture, albeit arrived at our table somewhat cold, as was the service. Salads are just okay, and sides dishes below average. The biggest disappointment was dessert. We ordered the gingerbread souffle and while its appearance was good, the first bite revealed it was utterly raw in the middle: not eddible. We did complain and they waited decided to argue with us with a "that is how souffle is normally served". We have had many soufles in man... read more
Dynamite food and kind service!!! – I dined at Craftsteak and had a fantastic meal. I enjoyed the freshest oysters of my life,Widows Holes. They are from Long Island and are the true essence of the ocean. As a second course I had sweetbreads and trotter terraine, brussel sprouts and hen of the woods mushrooms. The sweetbreads were the best I ever ate, braised apples and apple compote brought out the best of this fine offal dish. The trotter terraine was a work of edible art. Accompained by a duck egg and lentils, this was se... read more
Great dinner... except for the food. – The design and style of Craftsteak are a great blend of modern lines, traditional colors, and a touch of Asian influence. From the high ceilings to an amazing glass wall separating the bar from the rest of the restaurant, I would definiltey give the interior designer and architect five-stars for their amazing work. The service was also very good - very courteous, prompt and attentive. Five-stars here as well. If the design/decor and commitment to great service were all I was looking whe... read more
Great Apps – Had dinner at Craftsteak last night. I was definitely 'wowed' by the service, menu and look of the restaurant. Quite magnificent, this place. As i mentioned, the service was outstanding. Started off at the bar, which had a great, unique drink menu. I ordered a Grape Rye (Rye w/ homemade grape soda). Fantastic. The dinner menu features lots of 'gastro' foods for appetizers like fois gras, pig trotter, pork belly and more. I'll tell you what - the apps we ordered were excellent - fois gras w/ maple syrup and the p... read more
Description of Craftsteak in one word.... AVERAGE – Just had dinner at Craftsteak and I must say the food was just average at best. The ribeye I ordered was tasteless and extremely fatty. I tried a bit of my wife's ribeye which wasn't fatty, but still just as tasteless. Also, tried the sirloin - just as tasteless and the texture was somewhat chalky. The last person in our group had the filet which was way undercooked. For a restaurant supposedly known for steak, the overall taste and quality was subpar compared to chain stea... read more
Don't be fooled by the high prices and amazing decor – It seems as though the users who recommended this place have never been to any other steakhouse in New York. It was a beautiful place to walk into. The host was pleasant and we waited at the bar for our table. The bar staff were very friendly and cool. It was a great start. We were seated after finishing one round at the bar and were excited as we looked through the menu even though the prices were a little steep. We thought... "It'll be worth it." No one came to our tab... read more
Good experience and service – We dined in the private dining room for a work event. The service was excellent and the appetizers and entrees were very good. Our food was chosen ahead of time, so we were able to sample a variety of salads and entrees. The setting is nice and I will go back to the restaurant again.
Frequently asked questions about Colicchio & Sons
How is Colicchio & Sons rated?
Colicchio & Sons has a 4.4 star rating with 222 reviews.
When is Colicchio & Sons open?
Colicchio & Sons is closed now. It will open at 5:30 p.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com