This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Colicchio & Sons
- American
- New York, NY
About this business
Editorial fromSet in the space that was Craftsteak, Tom Colicchio's eponymous eatery has one sure thing going for it: the Top Chef host claims he'll be in the kitchen actually cooking your meal---that is, when he's not taping Top Chef or any other TV…
Location details
85 10th Ave, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 10:00 p.m. | |
| Tue | 5:30 p.m. to 10:00 p.m. | |
| Wed | 5:30 p.m. to 10:00 p.m. | |
| Thu | 5:30 p.m. to 10:00 p.m. | |
| Fri | 5:30 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | 5:30 p.m. to 9:00 p.m. |
Be Honest – Most people look up to you to be honest in your opinions, allot of you seem to be uppies who expect the world maybe justifiably so but you go a little overboard. You don't go to Craftsteak for a glass of wine so don't review wine prices, sure it adds to the "over all experience" but lets talk Steak, others seem to think its where God eats, you obviously work there or dined on a Wednesday. For an over all experience go to Outback, they have a worldwide reputation to uphold and the price cant be beat or even Ruth C... read more
Cold hard food - waiter - what waiter? – I read some of the reviews here and thought they might have been just exaggerations or picky people - but this place is just a culinary mugging. The prices are expensive even by Manhattan standards and the food is just plain awfull. The steaks – their claim to fame – where TERRIBLE. I could have had better food at Outbacks – and gotten free refills on my Sprite. I went there with two friends and we agreed that this place is all name and no food or service. We regularly flip through ou... read more
yum yum – Really great place. I've been to alot of fine restaurants in my time and this was quite possibly the best steak of my life. really amazing service, the waiters are always on hand and willing to listen. Beautiful atmosphere and attractive food. Foie Gras was amazing. Order the steak!! the chicken was good but not the best i've ever had. The steak comes with four different sauces that are all really tasty. We got our with garlic confit, which was very tender and flavorful. I'm still dreaming of the meal!
Great Food, Slow Service - Overall Average Experience – First of all, let me say the quality of the food was excellent. The appetizer dish and rolls were out of this world. The steaks were prime and the sauces were great. On food alone, this is one of the top 10 steakhouses i have ever been to. However when paying $300 for a meal, you are paying for more then food and the poor service left a poor taste in our mouths leaving the restaurant. The servers were very friend and they started off stong, however seemed to disappear a... read more
WARNING! WARNING! WARNING! – We decided to take a friend to Craftsteak for his birthday. As four guys in our late thirties we have collectively eaten in enough steak houses in New York to know a good restaurant. First FOOD: Steaks range from $40 to $60 ? a bit pricey but we expected great food. Steaks are served sliced so that you can share with others in your group. Great concept - poor executiion - the steaks came out cold. Second the steaks are aged to give them flavor. Our steaks had either very little flavor (aged 40 da... read more
average steaks – Nice ambience, however, the steaks are average at best and definitely overpriced. The grand seafood platter was also a hype, mostly just 8 oyster and 8 clams with a half lobster and some tar-tar here and there. Definitely not worth the 120$$. The steaks were not that flavorful, and came out room temperature, not sizzling hot as you would find at other steak joints. Also, the worst part, they do not know how to cook a steak! We ordered medium rares, and 1 came out to be almost well-done. Also, the bone marrow... read more
Amazing experience!! – I signed up for this site, just so I could rate Craftsteak. Tom Colicchio is awesome and so is the food here right down to the hot and buttery rolls out of the cast iron pan! For the people who placed a negative review, try it again. It was dining perfection!!
Good food, big portions – As a follower of Tom Colicchio and Top Chef, I'd been wanting to try his dishes that centered around "quality ingredients, simple preparation". Incidentally, I was at CraftSteak in Vegas last week and being in NY this week, decided to try the NY version (Vegas restaurant was opened by Colicchio first). Even on a Tuesday night, the place was about 3/4 full. Several waitstaff attended to us, one for water, one for drinks and one that brought out the appetizers and entrees. I originally ordered the Wag... read more
Great Service, Passable Steak, Forgettable Everything Else – I am a huge fan of Chef Colicchio's approach to food, so I was excited to check out CraftSteak. The location is perfect--steak in the Meatpacking District. The restaurant looks amazing, the decor is superb, the layout, the bar, everything has a WOW effect from the moment you walk in. Unfortunately, the rest is a huge letdown. Theoretically, the idea of arranging steaks by feed and aging is very promising, but the grass-fed tbone was barely chewable. My appetizer--p... read more
Frequently asked questions about Colicchio & Sons
How is Colicchio & Sons rated?
Colicchio & Sons has a 4.4 star rating with 222 reviews.
When is Colicchio & Sons open?
Colicchio & Sons is open now. It will close at 10:00 p.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com