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Chef & the Farmer

4.6

About this business

A dynamic menu that changes on a daily basis along with a fascinating menu of cocktails awaits you at Chef & the Farmer. From the Peach-pancetta wraps to the bread baskets filled with the goodness of caramelized onions and sweet potatoes to the wood-fired pizzas, this is the best it gets in a small town restaurant delivering big flavors. The decor is styled appropriately with a rustic charm and earthiness, visible on the walls and the furnishing. The restaurant also houses an eclectic beer selection which is produced in thei... read more

Location details

120 W Gordon St, Kinston, NC, 28501, United States

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WeekdayScheduleStatus
MonClosed
Tue5:00 p.m. to 9:30 p.m.
Wed5:00 p.m. to 9:30 p.m.
Thu5:00 p.m. to 9:30 p.m.
Fri5:00 p.m. to 10:30 p.m.
Sat5:00 p.m. to 10:30 p.m.
SunClosed
4.61,994 reviews
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Ray Tyner's profile image
Ray Tyner 
7 years ago

Excellent. Had to go gluten free and they have a menu plus will attempt to take regular menu items and prepare them gluten free. I had NC shrimp and grits. Unbelievable flavors (I accentuate the plural) in that dish. Of particular note was the flash fried collards and sea salt. Just like a thin, crispy chip. Desert was cinnamon ice cream with caramel and salted glazed pecans. I didn’t have a reservation but they made the effort and seated me. Recommend a reservation. The staff from greeting to service was as good as I have e... read more

Business response:

Hello Ray – Thank you for your wonderful review! We are so pleased that you enjoyed the array of foods that evening. We're always happy to customize menu items to the best of our ability to meet your dietary needs. We hope that you'll join us again soon. – Kind regards, Vivian & Ben 

Casey Duncan Blue's profile image
Casey Duncan Blue 
7 years ago

Everything was perfect. Perfect seating, great food, great service. I love that all of the waitstaff helped no matter if it was their assigned table so you have them constantly refilling your drink without having to ask. Would only have been better to meet Vivian and Ben � This was a great birthday surprise. Also love the Boiler Room. 

Business response:

Hello Casey – Thank you for your review and for the mention of our service team. We're so pleased that you enjoyed dining at our restaurant and we hope we get to meet you next time! – Kind regards, Vivian & Ben 

Della Adams Foster's profile image
Della Adams Foster 
7 years ago

December 1 was our third visit to Chef and the Farmer. We are huge Vivian fans however we were very disappointed in our dining experience on this visit. The flash fried collards were greasy (not on previous visits). We ordered bread and received three pieces of mediocre quality for four people. The butter bean dip was tasty but more of a soup than dip (with no accompanying spoon). Steak was delicious, pork chop tough and cold, shrimp and grits good but sparse, trout was whole and require a lot of delicate and time consuming ... read more

Business response:

Hello Della - Thank you for visiting us and taking the time to write your very informative review. We're sorry to hear that you were disappointed this time with your dinner. We want you to know that our waiters are happy to assist in deboning the pan-dressed trout. Please let our servers know anytime you are dissatisfied with any aspect of the service as we wish to correct it on the spot - we want you to be happy. We are using your review to improve guest experience and hope that you will come back so that we may offer you a... read more

Bob Shepard's profile image
Bob Shepard 
7 years ago

1. the services out of this world 2. The Sunburst Mountain Trout was incredible 3. The House Cure appetizers were great 

Business response:

Hello Bob - Thank you for this review! We will share it with our staff. We hope to see you back soon at Chef & the Farmer. – Kind regards, Vivian & Ben 

Liz Hardee Spivey's profile image
Liz Hardee Spivey 
7 years ago
Olivia Castleberry's profile image
Olivia Castleberry 
7 years ago

I would give the Chef and the Farmer more than 5 stars if I could! My boyfriend and I went last night and we had a wonderful time! The food was fabulous. I had Cornish game hen (amazing!) and Joe Dan had the brisket (also amazing)! We started with the flash fried collards which were light, crunchy, and perfectly flavorful! For dessert we had the sweet potato roll with orange ice cream and coffee. We both raved about how good the food was all the way home to Sanford, NC. The service was also top notch! We are already planning... read more

Business response:

Hello Olivia – We are so happy that you enjoyed dining with us. We hope you'll make the drive again soon! – Ben Knight 

Katie Floyd Carroll's profile image
Katie Floyd Carroll 
7 years ago

One of these days I’m going to meet Kim and hug her for the amazing desserts she creates! (Seriously though, any chance you’d share the peppermint ice cream recipe? I’ve been craving it and it slays anything I could buy in the store!) 

Business response:

Hello Katie - We're pleased that you enjoyed dining with us. I'm sending you the recipe. Thanks! 

Lauren Allen's profile image
Lauren Allen 
7 years ago

Exquisite! Better than I ever could have imagined from start to finish. I can’t wait to go again! 

Business response:

This is wonderful to hear! We look forward to your next visit. – Vivian & Ben 

Dania Vimarie Ralat's profile image
Dania Vimarie Ralat 
7 years ago

Frequently asked questions about Chef & the Farmer

How is Chef & the Farmer rated?

Chef & the Farmer has a 4.6 star rating with 1,994 reviews. 

When is Chef & the Farmer open?

Chef & the Farmer is closed now. It will open tomorrow at 5:00 p.m. 

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