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Farm to table California-Mediterranean cuisine. Everything is made in house from scratch, including our ciabatta and baguets, which are baked fresh each morning in our wood fired oven. House specialty is pork from the chef's own farm - sometimes as a pork confit served over stewed runner beans and buttermilk onion rings; on another night maybe as chorizo in housemade pasta. Warm, knowledgable service and a great wine selection featuring equal parts local and international wines.
42 Petaluma Blvd., Petaluma, CA, 94952, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Delicious food – fresh, vibrant; tingles the senses. Good beers and vino. Our server, Brent, was awesome! Looking forward to another trip here.
I've lived here 15 years and never had the pleasure of eating at central market. Finally went on Friday, the food was fabulous the service was wonderful and I'll be back again Make sure you order the macaroons... we were very full so we ordered them to go! Best food decision ever.
We came last year and could not wait to come back. Very disappointed, did not have what was posted on the Internet, carafe of wine was 6 oz, calamari was 4 pieces with a lot of beans, thought I ordered calamari not beans, glass of champagne, flies walking on the food at the bar, $45 bucks and we were gone. Will not come back. Sorry you were so good last year
Chef Tony's goal it seems to me, is to make sure that every person dining in his restaurant leaves there excited about the meal that they enjoyed there. The food is great, the service, suburb, the menu changes with the seasons, so everything is sourced locally and fresh.
Central Market has a 4.6 star rating with 579 reviews.
Central Market is closed now. It will open tomorrow at 9:00 a.m.
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