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Farm to table California-Mediterranean cuisine. Everything is made in house from scratch, including our ciabatta and baguets, which are baked fresh each morning in our wood fired oven. House specialty is pork from the chef's own farm - sometimes as a pork confit served over stewed runner beans and buttermilk onion rings; on another night maybe as chorizo in housemade pasta. Warm, knowledgable service and a great wine selection featuring equal parts local and international wines.
42 Petaluma Blvd., Petaluma, CA, 94952, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Their pork chops special on Sunday, September 4th were the best I've had in a long time. We'll be back soon.
The ambience is wonderful, with tables close together, high ceilings, a very vintage feeling which I loved! The food is fresh & recipes creative with seasonal items. I adored the seated scallops & the plum cake was incredible! The chef came out & introduced himself before the rush arrived & made us a special appetizer which was incredibly kind! We will definitely be back!
We've been fans of the food and hospitality since this place opened. Tony Najiola rocks! It's Campobasso for us.
The food was incredible! Staff was fantastic! They absolutely know what they are doing!
Incredible menu - wine list was inspiring (literally, my husband is already trying to track down some amazing "finds"), and the service was impeccable. We were celebrating a birthday, and everything was perfect.
Central Market has a 4.6 star rating with 579 reviews.
Central Market is closed now. It will open tomorrow at 9:00 a.m.
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