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An old fashioned craft butchery featuring all Northwest meats with no added hormones or antibiotics.
1205 Washington St, Bellingham, WA, 98225, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
These guys know their meat and their meat skills are excellent, but I am not so convinced about their people skills. A smile and some small talk would go a long way to inviting more customers. I sent my elderly aunt in to buy some stuff and she was happy with the meat, but she never went back. Some folks just need to feel more welcome. For me, just a grunt and a slab of first class bacon is all I need.
Business response:
Alex, Hilde is referring to an interaction her Aunt had with a former associate. It happened a long time ago, no need to go digging and bring it back to the surface.
Amazing products, everything I have purchased has exceeded my expectations! The Easter ham was by far the best ham I have ever had, and I am picky!
These guys are doing it right - sustainable, ethical practices, and this meat is incredibly flavorful. I could taste the difference right away. In fact, I was sitting at my kitchen table one morning, eating some bacon I bought here. I was in a state of ecstasy as I was audibly thanking God that meat could taste so good. For the quality of meats and flavors, the prices are very fair. I'll be happily returning quite soon, if not sooner.
Reliably great products and friendly helpful staff. Easy parking too.
Probably one of the most knowledgeable butchers in the area......Local products are always the best! Sammy uses him for her Amazing recopies! Littleferrarokitchen is Sammy's Blog, Check it out!
Top quality, excellent taste, great customer service, knowledgeable staff! I highly recommend Carne and will be back!
Carne has a 4.6 star rating with 230 reviews.
Carne is closed now. It will open tomorrow at 9:00 a.m.
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