Blue Grillhouse

Blue Grill house serves plump sumptuous steaks, chops and seafood that are chronicled as some of the best you'll taste in town. The meals are prepared on the Montague grill at 1800 degrees Farenheit, which induces the food to retain all its natural flavors. From Filet Mignon to New York Strip and Porterhouse, all the big players are on the menu including Ahi Tuna, Salmon Filet and Diver Scallops. The wine list is extensive and you can choose from Chardonnays to Italian Reds and Blush, serving 1.5 and 5 litre bottles.