Beirut Bodega

Ann Jiao 

on Google

3 weeks ago

Honestly the food is pretty good though the portions could be larger considering the price. My biggest complaint is the extraordinarily slow service. There were only 3 tables being served, including mine, and it took over an hour to get our meal. I seriously considered leaving once it reached the 50 minute mark. If I wanted to wait this long I would’ve just cooked at home. There was at least 3 people in the kitchen so I can’t comprehend why service was so slow, this wasn’t a busy Friday night when everyone goes out. Only com... read more

Jerry Chen 

on Google

3 weeks ago

Food was okay, but we waited 40 minutes for the main platter to arrive after appetizers. The platter for 75$ was good in flavour, but felt needed more. A little disappointed, wanted to like the place. 

Maria Elena Escobar 

on Google

3 weeks ago

The food was flavorful and nicely presented, but unfortunately the portions are extremely small for the prices. What are presented as dishes feel more like side portions. For example, a small serving of rice with vermicelli, a staple in Middle Eastern and Persian cuisine, costs $15. Even the pita bread, another staple, was served in very stingy portions. The pita was also disappointing in both taste and texture—it seemed to be packaged pita served straight from the refrigerator, rather than fresh, warm bread. The drinks and ... read more

Maggie C 

on Google

a month ago

$115 for takeout, and this is what arrived (see attached photo). We had ordered: Lebanese fries ($7), Monk salad ($23), three-dip sampler ($35), four pitas ($6), and a shish tawook platter ($29). But portions didn’t meet expectations… The platter was ~10 chunks of chicken, grilled veg (one small tomato, an onion, a pepper), half a thin pita, and a small cup of toum. No rice, no side. The Monk Salad came in a bowl the same size as the dips and we mistook “salad” as garnish at first. The pitas were thin and flat, not the thick... read more