Specialties Authentic Italian wine and cuisine Wood-fired grill and wood-fired oven Homemade fresh pasta on-site Wine bar and wine to go 90 kind by bottle 20 by glass History Established in 2016. Giusseppe is originally from Napoli (Naples), Italy and came to US in late 90s and started to work in the restaurant business there and then moved to DC and opened his first restaurants in Winchester and Ashburn in Virginia. he opened Bravo in 2000 in Harrisonburg, VA and run a very successful business till 2006 when he sold his business. after 10 years he decided to take the ownership back after traveling the world and learned different recipes. and that was when Agrodolce Italian Restaurant was bo
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