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Wolfgang's Steakhouse
- Steakhouses
- New York, NY
About this business
Hot steak platters, scuffed and cooked deliciously in conjunction with an elegant, classy and polished ambiance, is what makes Wolfgang's Steakhouse chic and appealing to its patrons. And if you are a die-hard steak lover, then this place is a must visit for you. Moreover, the restaurant is well endowed with a full bar, you can enjoy the steak while sipping on some beer on a relaxed Saturday evening. However, be warned the mouth-watering delights could be a little heavy on your pocket. Lamb chops, creamed spinach, German pot... read more
Location details
4 Park Ave, New York, NY, 10016, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Amazing! – Of all the times to try out a restaurant, I went on New Year's Eve. They were serving their regular menu (only complaint was that the selection of beer was pretty slim). Our reservation was for 8pm and we sat by 8:20, which is great in my opinion. Our waiter was very attentive and helpful. We ordered the porterhouse for four and it was possibly the most delicious steak I have ever had. The service was so great that there wasn't one thing we needed to ask for after we ordered. Yes they served you very quickly, but ... read more
definition of the word reservation??? – had a 7:30; sat at 8:45. they have no clue how to run reservations. or they do it on purpose to get you to spend at the bar. either way; not right for such a pricey restaurant. once seated service was good; steak was good but equal to any other better steakhouse that doesn't make you wait. cream spinach rocked! overall; would not go back. there are other places!
Another Luger alum breaks out, bringing prime steaks to Murray Hill. – The Scene It's owned by long-time Peter Luger head waiter Wolfgang Zwiener and it shows, in everything but the elaborate Guastavino-tiled ceilings and white linens. There's a profusion of jeans and shirtsleeves, and an unmistakeable and enticing aroma of charred beef. Service is experienced but often rushed. The Food The prime steaks, which are dry aged in the basement for 28 days, are the overwhelming draw. The restaurant serves sliced porterhouse for tw... read more
very good – The only cut of steak you should eat at either Wolfgangs or Lugers is the porterhouse. That's their specialty, that's it. If you are ordering filet mignon, or ribeye go somewhere else. The eating experience revolves around the porterhouse and is what makes them famous. Better than Palm, Old Homestead, Angelo & Maxies, Wolfgangs compares to Lugers. The wait staff (well Mario) at Wolfgang's was courteous, attentive and top of that polite. I was kind of dissapointed. Part of the fun of eating in a NY steakhouse is t... read more
What's the rush?? – Wolfgang's boasts good steaks, a small but decent wine list, and an interesting dining room. However, the service was inexplicably rushed, considering the number of empty tables. Equally puzzling was the manager's insistence on making our party wait, after the hostess informed us our table was ready upon our arrival. Manager was pretentious, unapolgetic, and VERY unaccomodating, and he is the sole reason Wolfgang will not get our business again. There are too many steakhouses in NYC to justify his poor tr... read more
NO RESPECT!!!!! – I fully agree with an earlier reviewer with respect to the lack of responsiveness by the staff. Not only did I call twice, I wrote a letter to Wolfgang personally requesting a group reservation and I never received a response. Our family always celebrated my son's birthday at Peter Lugers and we had Wolfgang as our waiter several times. This year we wanted to try Wolfgang's Steakhouse. I called and wrote several weeks in advance. When I asked about the letter, the manager didn't know anything about it. He w... read more
Wolfgang's – Excellent for business lunches and dinner. My associates and I have been there several times since it has opened. We enjoyed every meal. The following are recommended, the Filet, tomato and mozzarella salad, lump crabmeat salad, sauteed onions and mushrooms (as a side). Wait staff is always attentive and professional.
decent steakhouse entry – Like the Post House, this is a steakhouse you take your parents to. It's not better than Luger's, but it beats heading out to Williamsburg & it's better than 75% of the steakhouses in Manhattan. $86 pp for 3 people (apps for 2, porterhouse for 2, a ribeye, 2 sides, 2 desserts, coffee, 2 drinks) is a deal vs. the $100 I typically pay for a decent steakhouse meal. Stick with the porterhouse- it's the reason to go. The Canadian bacon was tasty, as were the creamed spinach, German potatoes & apple strud... read more
lugers...plus they take credit cards!!!! – recently had dinner with some friends at wolfgangs -- once i stopped staring at the beautiful tiled ceiling i got down to business and ordered some awesome food -- bacon was great and the steaks were cooked to perfection and had me dreaming for days after -- highly recomended especially for you carnivours -- gives luger's a run for their money and did i mention they take credit cards -- yeah!!!
Frequently asked questions about Wolfgang's Steakhouse
How is Wolfgang's Steakhouse rated?
Wolfgang's Steakhouse has a 4.4 star rating with 2,390 reviews.
When is Wolfgang's Steakhouse open?
Wolfgang's Steakhouse is closed now. It will open tomorrow at 9:00 a.m.
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