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Una Pizza Napoletana

4.5

About this business

In keeping with owner Anthony Mangieri's monastic devotion to the perfect pie, Una Pizza Napoletana is a spare space, housed in a chilly former garage on an industrial corner of SoMa. The vibe is completely casual yet alluring with crowds riveted by the altar-a tiled turquoise oven, where Mangieri stretches dough and deftly coaxes the crackling wood fire to produce his perfect pies. Their blistered and puffy crusts sport a delicious char as well as an addictively chewy texture thanks to tangy fermentation. Waits are long, bu... read more

Location details

210 11th St, San Francisco, CA, 94103, United States

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WeekdayScheduleStatus
MonClosed
TueClosed
Wed5:00 p.m. to 9:00 p.m.
Thu5:00 p.m. to 9:00 p.m.
Fri5:00 p.m. to 9:00 p.m.
Sat5:00 p.m. to 9:00 p.m.
SunClosed
4.5302 reviews
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Gail O'Brien's profile image
Gail O'Brien 
10 years ago
Casey Crynes's profile image
Casey Crynes 
10 years ago
Pj Etcheverry's profile image
Pj Etcheverry 
10 years ago

Best pizza I've ever had. I'll leave it at that. 

Bethany Smithers's profile image
Bethany Smithers 
10 years ago

My boyfriend and I have been on a cross-country road trip in a sprinter van for two months, taking in outdoor adventures and always on a quest to enjoy the purported "best" Neapolitan pies America has to offer. We had an absolutely fabulous experience here last month and were excited to share our thoughts on our wordpress blog: livingVANdal. 

Islam AbdelRahman's profile image
Islam AbdelRahman 
11 years ago
Steve Logan's profile image
Steve Logan 
11 years ago
Aaron Keat's profile image
Aaron Keat 
11 years ago
Eric Muhlebach's profile image
Eric Muhlebach 
11 years ago

The best pizza I have ever had anywhere in the world. 

Ika N Rádïo's profile image
Ika N Rádïo 
11 years ago

Frequently asked questions about Una Pizza Napoletana

How is Una Pizza Napoletana rated?

Una Pizza Napoletana has a 4.5 star rating with 302 reviews. 

When is Una Pizza Napoletana open?

Una Pizza Napoletana is closed now. It will open tomorrow at 5:00 p.m. 

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