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In keeping with owner Anthony Mangieri's monastic devotion to the perfect pie, Una Pizza Napoletana is a spare space, housed in a chilly former garage on an industrial corner of SoMa. The vibe is completely casual yet alluring with crowds riveted by the altar-a tiled turquoise oven, where Mangieri stretches dough and deftly coaxes the crackling wood fire to produce his perfect pies. Their blistered and puffy crusts sport a delicious char as well as an addictively chewy texture thanks to tangy fermentation. Waits are long, bu... read more
210 11th St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
best pizza ever, point final. bravo!
I've been to DiFara's, Grimaldi's, and Pizzeria Biacno, and I think that Una Pizza Napoletana might be as good as any of them. It's certainly in the same conversation; it's also the best pizza I've had in the Bay Area. The pizzas are simple, but the quality of the ingredients is extremely evident. But the real story is the crust: It's simply amazing. It almost doesn't matter what's on a pizza if the crust isn't good; this is crust, done to perfection. It's expensive - $25 per 12" pizza. But if you're looking for the best, th... read more
Best pizza in town, full stop. Get there before they run out of dough.
Out of Pt Pleasant, NJ. The one, the only, the original. �
Una Pizza Napoletana has a 4.5 star rating with 302 reviews.
Una Pizza Napoletana is closed now. It will open tomorrow at 5:00 p.m.
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