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In keeping with owner Anthony Mangieri's monastic devotion to the perfect pie, Una Pizza Napoletana is a spare space, housed in a chilly former garage on an industrial corner of SoMa. The vibe is completely casual yet alluring with crowds riveted by the altar-a tiled turquoise oven, where Mangieri stretches dough and deftly coaxes the crackling wood fire to produce his perfect pies. Their blistered and puffy crusts sport a delicious char as well as an addictively chewy texture thanks to tangy fermentation. Waits are long, bu... read more
210 11th St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
I wish I could give more stars! This place is amazing! Hands down the best pizza I've ever had. It's fresh and so flavorful that nothing need be added. Great family atmosphere and excellent service! Top 5 on Food Network for a reason!
Each bite reveals a something a little different, one might be the sweet and tart tomatoes, another a bit of saltiness and the yeasty bread.
La mejor pizza, por el mejor (the best pizza, the best chef) a portata di mano
Just a true artisan!! San Francisco is so lucky to have Una Pizza here, one of the best tasting pizza, we'll worth the wait and time. Classic, simple, healthy and true to the roots!! Keep up the great work ;)
The dough is very very good, however I can't get over the fact that the pizza is too small and a tad too puffy. I love that they offer Menabrea beer and good wines from small producers.
Una Pizza Napoletana has a 4.5 star rating with 302 reviews.
Una Pizza Napoletana is closed now. It will open tomorrow at 5:00 p.m.
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