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In keeping with owner Anthony Mangieri's monastic devotion to the perfect pie, Una Pizza Napoletana is a spare space, housed in a chilly former garage on an industrial corner of SoMa. The vibe is completely casual yet alluring with crowds riveted by the altar-a tiled turquoise oven, where Mangieri stretches dough and deftly coaxes the crackling wood fire to produce his perfect pies. Their blistered and puffy crusts sport a delicious char as well as an addictively chewy texture thanks to tangy fermentation. Waits are long, bu... read more
210 11th St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Great pizza, bring your own crushed red peppers!!
Amazing writhing I expected and more! we'll be going back for sure
The crust is perfection! However fell a little short for me on flavor. You can certainly taste the freshness/ simplicity of the ingredients, but was missing some spice elements, I have probably been corrupted by all the other Vera moda napoletana places in the US
Best traditional, wood-fire oven pizza I've ever had. No sham, no compromise, just great ingredients, crafted and cooked to perfection.
Una Pizza Napoletana has a 4.5 star rating with 302 reviews.
Una Pizza Napoletana is closed now. It will open tomorrow at 5:00 p.m.
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