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The Smoke Pit

4.8

About this business

Specialties BBQ, Brisket, Ribs, Chicken & Pulled Pork. Also serving Breakfast. History Established in 2014. Barbee-Graham Ventures, LLC, was formed by co-founders Devin Barbee and Joey Graham in 2014. Devin Barbee is a familiar name to Concord. He retired from NASCAR in 1999 to open a successful upscale, butcher shop called, The Stock Market. With Devin's attention to detail, and strong management skills, The Stock Market has flourished in Concord as the go-to place for the best cuts of Angus beef, steroid-free chicken, turk... read more

Location details

796 Concord Pkwy N, Concord, NC, 28027, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.8834 reviews
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Marty Duncan Read's profile image
Marty Duncan Read 
8 years ago

1st time here. Just found online and could be best ever. Large portions. We had pulled chicken and brisket. The sides excellent too. Mac & cheese, white cole slaw and sweet potato fries. Service was great...especially Amy. 

Keith Carmichael's profile image
Keith Carmichael 
9 years ago

Best BBQ restaurant ever!! They give you so much food and it tastes great!! 

Brad Fields's profile image
Brad Fields 
9 years ago

The chopped brisket was probably the best meat I've ever had in my entire life. 

Sylvia Glover's profile image
Sylvia Glover 
9 years ago

Absolutely, Hands Down, Best Spot to Be!! Loved it #TheSmokePit 

Bruce Green's profile image
Bruce Green 
9 years ago

Best BBQ around! Get there quick it stays packed!!! 

Steven Menius's profile image
Steven Menius 
9 years ago

This place is 100%. Pork is delicious. Highly recommend them. 

Darlene Thielman's profile image
Darlene Thielman 
9 years ago

They like to serve people reheated meats....no discount.....sell it just like it's suppose to be fresh. They have the most ghetto kitchen......employees don't respect the owners enough to take care of equipment let alone practice good food safety.....or proper food handling. Organization is not in their vocabulary..... they are making a killing but have a grill they have to turn on with a pair of pliers......the tips you people leave also go to kitchen staff and management..... it's often referred to as the grease pit with t... read more

Shawn Mattocks Ramseur's profile image
Shawn Mattocks Ramseur 
9 years ago

It's the best I've ever eaten. I've been dreaming about it. 

Grant Eagle's profile image
Grant Eagle 
9 years ago

Enjoyed our first visit tonight. Collars and baked beans were great with my brisket. Can't wait to try something else. 

Frequently asked questions about The Smoke Pit

How is The Smoke Pit rated?

The Smoke Pit has a 4.8 star rating with 834 reviews. 

When is The Smoke Pit open?

The Smoke Pit is closed now. It will open tomorrow at 9:00 a.m. 

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