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The Plaid Apron

4.4

About this business

The Plaid Apron is the brainchild of Drew and Bonnie McDonald and you can see their labor of love across this warm and friendly cafe-restaurant. The modern artworks of farm animals and mason jar pendants adorning their walls is pleasing to the eye. But it is their farm-to-table menu that has got patrons coming back all the time. No wonder then it is a popular breakfast and brunch spot. Savor their dishes like Sausage Omelet, Eggs Benedict, Smoked Beef, Chicken Thighs, Rib Tips and Cheesy Grits. Though their fare is seasonal ... read more

Location details

1210 Kenesaw Ave, Knoxville, TN, 37919, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.4860 reviews
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Kristin Purdy's profile image
Kristin Purdy 
10 years ago

Exceptional food and service! Our meal was delicious, fresh, and presented beautifully. And if you have the privilege of a sweet girl named Beth as your server, you will never want to eat anywhere else in Knoxville. 

Chuck Mcgaha's profile image
Chuck Mcgaha 
10 years ago
Lauren Mackey's profile image
Lauren Mackey 
10 years ago

Thank you for using local ingredients and for creating the BEST gluten free bread and desserts! 

Business response:

You are very welcome! 

Stephen L. Miller's profile image
Stephen L. Miller 
10 years ago

Ate at Plaid Apron this morning, and, as many times before, brought champaign for mimosas. At the cash register was informed that there would be a $10 cork fee "because they sell champaign". There was no indication in the restaurant that there was a fee or that you can't bring your own champaign. Historically, they always allowed customers to bring champaign. This seems to be an unfair business practice. I live here in Sequoyah and have frequented the restaurant many times. Very displeased. Won't be back. 

Jane Barber Mccoy's profile image
Jane Barber Mccoy 
10 years ago
Melinda Meador's profile image
Melinda Meador 
11 years ago

I am in love with the pizza at The Plaid Apron. The Market Pizza today was topped with okra, corn, onions, and tarragon. Unbelievably delicious! 

Tara Hodge Kastura's profile image
Tara Hodge Kastura 
11 years ago
Terri Combs Orme's profile image
Terri Combs Orme 
11 years ago
David Jones's profile image
David Jones 
11 years ago

Frequently asked questions about The Plaid Apron

How is The Plaid Apron rated?

The Plaid Apron has a 4.4 star rating with 860 reviews. 

When is The Plaid Apron open?

The Plaid Apron is closed now. It will open tomorrow at 9:00 a.m. 

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