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This exceptional seafood restaurant has garnered awards and recognitions over the years, rightly earning the favor of Atlanta's residents. Fisherman and cook, Adam Evans is the executive chef ofThe Optimist, where he promotes sustainable cooking. The menu features a bevy of seafood choices from Maine lobster, fresh caught octopus, halibut, shrimp, mahi mahi, as well as West and East coast oysters. The patio area is perfect for those warm Atlanta nights and makes for a memorable dining experience.
914 Howell Mill Rd, Ste 100, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
the meal was wonderful - the nye prix fixe menu was great with the wine pairings.the staff were also very nice and helpful.
Simple food on the palate done well by the chef. I hate when Chefs overuse things such as truffles or saffron because it's high dollar items. Not here! Simple. Elegant. I am a chef as well and wish I didn't live in Florida because I would frequent here often. Enjoy you beers chefs.
Wonderful early Thanksgiving family dinner. Thank you Eva for a great evening!
What a great meal! Came into town for the Eagles game and had a super meal here with my son.
Great service. Great food. Brian S. was our server for our lunch today. He was simply the best. The valet staff was also very nice and friendly. Thank you! :-)
My absolute favorite restaurant in Atlanta! The seafood Cobb and Lobster roll are my usual picks!
Valet parking, great interior/atmosphere, great tasting food, a bit pricey but worth it!....had great service also.....and they have a putting green in the front!
One of my new favorites. Loved the octopus and the salmon squares. Swordfish was the best I ever had.
The Optimist has a 4.6 star rating with 4,400 reviews.
The Optimist is closed now. It will open tomorrow at 9:00 a.m.
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