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This exceptional seafood restaurant has garnered awards and recognitions over the years, rightly earning the favor of Atlanta's residents. Fisherman and cook, Adam Evans is the executive chef ofThe Optimist, where he promotes sustainable cooking. The menu features a bevy of seafood choices from Maine lobster, fresh caught octopus, halibut, shrimp, mahi mahi, as well as West and East coast oysters. The patio area is perfect for those warm Atlanta nights and makes for a memorable dining experience.
914 Howell Mill Rd, Ste 100, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
as a first timer it was a good experience... loved the atmosphere including the island themed luau
Fantastic choice of oysters. My husband And I travel around the world, this is the best dinner we have had in a long time. We have been many places in the world in the past three months. South America, Europe, NYC, Las Vegas, Los Angeles etc...
Food, service, atmosphere were all terrific. Best seafood gumbo ever!!!
The food was exquisite. I love seafood but I have never had octopus that melted in my mouth. Kyle Lewis is a fabulous chef and our server Bryce was great. I must say I typically do not spend this much on dining but it was well worth it. only criticism is it was very loud. I would suggest sound breaks from the kitchen. loved watching the action in the kitchen but found it difficult to converse with my family.
Outstanding food and service. Save room for dessert.
Good food! Good drinks! Nice place!
The food was fantastic, server friendly, attentive and extremely knowledgeable. Five stars
The Optimist has a 4.6 star rating with 4,386 reviews.
The Optimist is closed now. It will open tomorrow at 9:00 a.m.
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