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The Herbivorous Butcher
- Restaurants
- Minneapolis, MN
About this business
Herbivorous Butcher, as the name suggests, is a vegan butcher shop owned by the sister and brother duo Aubry and Kale Walch. The menu is mainly inspired by Guamanian cuisine and other cultures from around the world. The place offers an online store and has opened a ground store in early 2016. Some of their renowned creations include Italian sausage, Canadian bacon, Ground beef, Pepperoni and a lot more.
Location details
507 1st Ave NE, Minneapolis, MN, 55413, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
It is a beautiful store in a great location with easy street parking, a knowledgeable and friendly staff and a large variety of products... That are mostly gluten :( My six year old doesn't have a choice when it comes to gluten but he does when he often chooses vegetarian and vegan meals and having so much product that contains gluten limited his choice when we walked in the door. I am hopeful that a larger variety of GF options are available soon.
Business response:
Hi Heather, we're sorry we aren't able to better meet your needs at this time. We are offering 5 gluten-free meat-free options today (marked as GF in the menu), and Kale has been working at developing more options that are not jackfruit-based. We hope you'll check back with us in the future!
Just wish I lived closer. I LOVE Seitan! Hoping they open a store in Pittsburgh.
Business response:
Thank you, Cyndi!
Got the vegan starter kit totally amazing worth the 5 hr drive there
Frequently asked questions about The Herbivorous Butcher
How is The Herbivorous Butcher rated?
The Herbivorous Butcher has a 4.8 star rating with 1,390 reviews.
When is The Herbivorous Butcher open?
The Herbivorous Butcher is closed now. It will open tomorrow at 9:00 a.m.
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