The Classic at Roanoke

We opened The Classic at Roanoke's doors with a desire to serve a world-class menu in a casual, relaxed setting, where we could build a community around food. Our fare has never been limited by continent or region, and Chef Charles Youts' weekly features are as likely to hail from the Pacific Rim as they are from his childhood home in West Texas. Chef Charles finds garden-to-table inspiration in the Chef's Pantry garden that we've maintained on The Classic grounds since 2009, and his features regularly highlight the seasonal fruits and vegetables we grow here. We think fresh, quality ingredients are foundational for great cuisine. We even keep a small flock of free-range laying hens, whose f