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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Morning buns, ham & cheese croissant, chocolate croissant, coconut cream tart!
Not the friendliest service around, but the pastries are out of this world
So delicious! Tried the croque Monsieur, morning bun, and pain au chocolat. Don't think you can go wrong!
Bread pudding yummy
Good for a light, quick breakfast
Best croissant I've had in my life, hands down.
Croissant.
Two words: 1: Giant. 2: Gougere.
The banana cream tart is heavenly. Come early if you want to snag one!
Tartine Bakery has a 4.5 star rating with 7,161 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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