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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
The croissants are too huge and too expensive.
Coconut cake is a must! Very moist and not too sweet.
Morning bun tastes like German Zimtschnecke. Love it!
Croissants also as delicious as in France. Unbelievable!
The place is always packed. I like the lemon tart, dulce de leche cake, lemon meringue cake, banana cream pie as well as the quiches and croissants.
While in line... Learn a new hobby or craft because its gonna be awhile...
Tartine is so cute and busy! But way worth the wait for their morning buns! If you don't know what to get, get a morning bun AT LEAST! Loved it! When I visit again, I'll be back here!
The hot pressed sandwiches would be amazing on any kind of bread but on Tartine's bread they become sublime.
Second best éclair in SF.
Tartine Bakery has a 4.5 star rating with 7,160 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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