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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
The morning buns are delicious!
Morning buns and croissants. It's good, but not worth the hype
Morning bun ❤️❤️
I really enjoyed the opera cake (bottom left).
Bread pudding. Morning buns
I recommend Quiche, Banana cream tart, morning buns and frangipane croissant. You must try~!
The morning bun is the best pastry in SF, making our list of "The Tastes That Make the City: SF Edition."
Three Cheese Panini. You've heard of the croissants but you're sleeping on their sandwich situation.
Morning Bun should be called All Day Bun if you ask me.
Tartine Bakery has a 4.5 star rating with 7,104 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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