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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Bread butter pudding is way overrated. Too mushy and it should be warm instead of room temp. Tasted better one in Singapore.
great spot
Best almond croissant I've ever had.
When the apocalypse happens, this is where I'm holing up. Morning buns til end of days.
Morning buns over everything.
Best to go when there is no line, but the line moves fast. The tres leche cake and banana cream pie is on point
Don't waste your time on the cakes. Grab a croissant, scone, or bun. Crispy, fluffy, buttery goodness
Ham and cheese croissant all the way.
Got a morning bin just like everyone else. It was ok but not worth the massive line. Of I walk by and there's no like sometimes I'll grab a snack.
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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