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3334 W Friendly Ave #129, Suite 129, Greensboro, NC, 27410, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 10:00 a.m. to 9:00 p.m. | |
Tue | 10:00 a.m. to 9:00 p.m. | |
Wed | 10:00 a.m. to 9:00 p.m. | |
Thu | 10:00 a.m. to 9:00 p.m. | |
Fri | 10:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 12:00 p.m. to 6:00 p.m. |
Ready to spice up date night? Learn to cook some new Spanish flavors in our 'A Taste of Spain' cooking class! Try your hand at everything from sautéing shrimp and frying goat cheese to toasting Bomba rice for veggie paella. For dessert, we'll make cinnamon churro bites with a dark chocolate dipping sauce for a sweet finish. 🇪🇸🍚🥘 Register for Date Night: A Taste of Spain: http://j.mp/2Lx15yJ Shop our Granada Dinnerware: http://j.mp/2Lx1zox
Achieve those perfect restaurant-quality grill marks at home with the help of our 11" Lodge Chef Collection Grill Grid. This grid works wonderfully at both the grill and campsite by keeping food from sticking to your grill rack or falling through the grates into the flames. Grill everything from your favorite summer veggies to delicate fish and cubed meat! 🥕🌶️🍤 Add one to your collection today: http://j.mp/2Ly8CNY
Our 100% Linen Napkins have an elegant simplicity to them, making them perfect for formal entertaining as well as everyday dining. 🍽️ And right now, when you buy two you'll get a third free! Shop our wide range of colors and patterns, and add some to your collection today: http://j.mp/2xpbxjA
GIVEAWAY | We've air-fried and dehydrated, and now it's time to bake! As we celebrate all the different ways you can use the Breville Smart Oven Air, this week we're giving away another one as we make a Mixed Berry Crostata. Head to our Instagram Story to see how we use the Breville Smart Oven Air to bake our crostata until the fruit is bubbling and the crust is golden brown. 🍓🥧 To enter to win this week’s Breville Smart Oven Air, follow Sur La Table and Breville, and comment below what you would bake! • • • Giveaway is in... read more
Today is the first day of summer AND National Peaches & Cream Day, so naturally, we're celebrating with a Peaches & Cream Trifle! 🍑🍨🍑 Because how else should you spend your extra summer solstice daylight hours than indulging in a summery dessert? Pile in angel food cake with sliced fresh peaches, blackberries (or your berry of choice), and whipped cream cheese. Top with toasted nuts such as walnuts and honey sliced almonds for a crunch. Here's to summer, and happy #NationalPeachesAndCreamDay! Peaches & Cream Trifle Recipe... read more
We're LIVE with Chef Meredith and Mark Bitterman of Bitterman Salt Co. Tune in as they prepare a beautiful NY Strip Steak in our all-new and exclusive BK Black Steel Skillet, and demo how to use Bitterman Salts in your cooking, seasoning, skillet-cleaning, and more! 🍴🍳🥩
We're going LIVE with Chef Meredith and Mark Bitterman of Bitterman Salt Co. Tune in as they prepare a beautiful NY Strip Steak in our all-new and exclusive BK Black Steel Skillet, and demo how to use Bitterman Salts in cooking, seasoning, skillet-cleaning, and more! 🍴🍳🥩
It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. 🌎🍩🌎 Join us in our Global Doughnuts cooking class and try your hand at making French Beignets with Powdered Sugar, Mexican Churro Fritters with Hot Chocolate Sauce, and Italian Hazelnut-Chocolate Filled Bomboloni! Save your seat in your city: http://j.mp/2Ro1lkI
Sur La Table has a 4.6 star rating with 218 reviews.
Sur La Table is closed now. It will open at 10:00 a.m.
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