Sur La Table

Anonymous 

on Facebook

5 years ago

Come learn to make crispy Thai calamari with us! In our Intro to Thai Cooking class you'll also learn to make classic Pad Thai, spring vegetable green curry, and lemongrass scented jasmine rice. You'll get to know your way around a wok as we introduce you to our favorite Thai ingredients and cooking techniques. 🍛🦑🍜 Save your seat: https://bit.ly/2HRpa0X 

Anonymous 

on Facebook

5 years ago

Dad deserves the best—so give him the best! Give Dad a coffee shop at home with the new JURA D6. This fully automatic coffee machine takes the guesswork out of rich, delicious espresso so Dad can spend less time fidgeting and more time perfecting his caffeine-fueled dad jokes. ☕🧔🏽 Stop by any of our stores before Father's Day to take a test drive! Shop the JURA D6: https://bit.ly/3125Gyn 

BK 

on Facebook

5 years ago

Meet the pans we can't stop talking about—the BK Black Steel Skillets are here! Pro chefs swear by carbon steel, and we think you will too. It's half the weight of cast iron and offers even better ultra-fast high-heat benefits—so you can get the same great searing results as cast iron with the lightness and agility for tossing and sauteing as well. The BK Black Steel Skillet comes pre-seasoned, is toxin-free, is resistant to rust, and features natural and durable nonstick properties so the more you cook with it, the better i... read more

Baked Ambrosia 

on Facebook

5 years ago

Name a better pair than chocolate and coconut—because we can't! 🍫🥥✨ It's #NationalMacaroonDay and we're celebrating with Baked Ambrosia's homemade caramel coconut macaroons drizzled in chocolate and topped with a sprinkle of flaked sea salt. P.S. macaroon vs. macaron—do you know the difference? Get your coconut on! Chocolate-Drizzled Caramel Coconut Macaroons recipe: https://bit.ly/2ELC8va 

KitchenAid 

on Facebook

5 years ago

We're celebrating a century of innovation with KitchenAid! When we opened our first store in 1972 and when we taught our first cooking class in 1996, KitchenAid was there. They've changed the game since 1919, and cooking definitely wouldn't be the same without them. Cheers to the next 100 years! ✨ 

Lodge Cast Iron 

on Facebook

5 years ago

Even after 100 years, Lodge Cast Iron is still reinventing cast iron with thoughtful new chef-inspired design in shapes perfect for the grill. Their new Chef Collection is exclusively ours—get it while it's hot! 🍳 Enjoy up to 20% off: https://bit.ly/2YXUlgI 

Anonymous 

on Facebook

5 years ago

Summer’s the perfect time for savoring coastal flavors. Join us for our American Favorites cooking class and get hands-on practice shaping and pan-frying crab cakes with homemade remoulade, grilling veggies with lemon and garlic, and making smashed Old Bay fingerling potatoes. For dessert you’ll whip egg whites for a tangy-sweet lemon soufflé with crème anglaise. Plus, all attendees of this class will go home with their very own Scanpan 8” CS+ skillet (a $129.95 value)! 🦀🍳🍋 American Favorites: Crab Cakes + FREE Scanpan 8"... read more

Anonymous 

on Facebook

5 years ago

We're celebrating #NationalHamburgerDay with an Eggs Benny Burger! Can you tell which yellow river is egg yolk and which is hollandaise? 🍔🍳😉 Start with a bun then stack on a little mayo, a grilled burger with swiss cheese, smoked ham, poached egg, and hollandaise. Enjoy, and embrace the mess! Eggs Benny Burger recipe: http://bit.ly/2WpHUge 

Henrietta Red 

on Facebook

5 years ago

What will you be cooking up today for your Memorial Day crowd? If you need a last minute dessert idea, this Blackberry Cobbler by Chef Julia Sullivan of Henrietta Red is an American classic and is just as delicious made with other berries or summer fruits, especially ripe peaches. Serve warm with whipped cream or vanilla ice cream and enjoy! 💙 Blackberry Cobbler Recipe: http://bit.ly/2WsHq8S