Sur La Table

Ain’t Too Proud to Meg 

on Facebook

5 years ago

Don't worry, brie happy. Summertime is here and with Ain’t Too Proud to Meg's tips, you can create a summer entertaining board that your guests won't be able to forget! Head to our Instagram Story for her top 5 ways to summer-up your cheeseboard, and create a spread of your own this weekend. 🍑🧀🥖 

Anonymous 

on Facebook

5 years ago

Why limit yourself to what’s on the menu at your local pizza place? Learn how to make your own dough and get creative with toppings like grilled peaches and prosciutto in our Handcrafted Pizza Class! 🍕🍑 Craving something classic? We’ll also show you how to make the ultimate Margherita pizza. And leave room for dessert—we'll whip up a sweet vanilla custard. Sign up for a class in your city: http://bit.ly/2LLJNOz 

Anonymous 

on Facebook

5 years ago

Do you like Piña Coladas? It's #NationalPiñaColadaDay and we are celebrating with our favorite tropical drink. You don't have to be sitting on a beach or the deck of a cruise ship to celebrate this holiday—enjoy a cool Piña Colada where ever you are with fresh pineapple, coconut cream, and rum served up in a pineapple cup. Simple, refreshing, and delicious! 🍍🍹🌺 Learn how to make your own Piña Colada today: http://bit.ly/2LLcuv1 

Ashcuoco 

on Facebook

5 years ago

We love seeing all the ways you put your garden and market-fresh produce to work. Looking for a delightful way to use up ripe tomatoes? We love Ashcuoco's simple salad of sliced tomatoes, red onion, and bacon. Top with red-wine vinegar and olive oil and season with salt and pepper for the perfect amount of flavor! 🍅🥓🌿 

Cuisinart 

on Facebook

5 years ago

Here's the scoop: you can whip up your favorite homemade ice cream, gelato, frozen yogurt or sorbet in just 20 minutes with our Cuisinart Gelateria Ice Cream Maker! Thanks to presets that control churning speed, all you have to worry about is what flavor you'll mix up next. 🍨🍫🍒 Your summer just got a little sweeter: http://j.mp/2LP4RU6 P.S. It's the last day to get 25% off one item of your choice! Use code SUMMER25 at checkout. 

Anonymous 

on Facebook

5 years ago

Vive La France! Bastille Day is around the corner, and we are celebrating in style with French cooking techniques. Come learn to make a caramelized onion tart, pan-seared steak with shallot and herb compound butter, and a summer ratatouille. For dessert, we'll make cream puffs with chantilly cream and chocolate glaze! 🇫🇷🍴 Sign up for our Date Night: Bastille Day cooking class in your city: http://j.mp/2LIjJnw 

Anonymous 

on Facebook

5 years ago

Get out your napkins, it’s #NationalFriedChickenDay! 🍗🍗 However you like to enjoy this flavorful American classic, we hope you get the chance today. Haven't mastered homemade fried chicken yet? Come learn to make Skillet Fried Chicken with us in our Cast Iron Comfort Food cooking class. Register in your city: http://j.mp/2LBaoxB 

Anonymous 

on Facebook

5 years ago

It's summertime, and the campfire grillin' is easy. Seas the day (or at least your fireside dinner) with the help of our Cast Iron Fish Pan! 🐟 Cook up a whole fish or fillets to perfection with this pre-seasoned cast iron pan that doubles as a handy serving dish: http://j.mp/2LzgOxo 

Anonymous 

on Facebook

5 years ago

Hooray for the USA! What are your 4th of July traditions? May your day be filled with fireworks, friends, and your favorite all-American food. 🇺🇸❤️⭐ Shop our Summer House Collection Sale: http://j.mp/2RmqV9K