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Sur La Table

4.6

About this business

Location details

3334 W Friendly Ave #129, Suite 129, Greensboro, NC, 27410, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 9:00 p.m.
Tue10:00 a.m. to 9:00 p.m.
Wed10:00 a.m. to 9:00 p.m.
Thu10:00 a.m. to 9:00 p.m.
Fri10:00 a.m. to 9:00 p.m.
Sat10:00 a.m. to 9:00 p.m.
Sun12:00 p.m. to 6:00 p.m.
4.6218 reviews
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Anonymous's profile image
Anonymous 
5 years ago

Don’t settle for store-bought desserts—make them yourself! You don’t have to be an Italian pastry chef to master tiramisu and cheesecake. We’ll help you sharpen your dessert-making skills while satisfying your sweet tooth in our Italian Desserts: Tuscany Cooking Class. Learn how to pipe homemade ladyfingers, whip up mascarpone cream, and layer with dark chocolate. And that’s not all! We’ll also bake up a lemon ricotta cheesecake topped with a delectable balsamic blueberry sauce. Sign up for our Italian Desserts: Tuscany Cook... read more

Well Seasoned's profile image
Well Seasoned 
5 years ago

On the search for the perfect nonstick pan? 🍳 Head over to Well Seasoned’s most recent post on Instagram (@wellseasonedstudio) to enter to win a GreenPan 12" healthy ceramic nonstick skillet. Well Seasoned used her GreenPan to cook up some crispy-skinned salmon served with a lemon-herb pan sauce and couscous. YUM! Find her Instagram post here: http://bit.ly/2SRECOu Find the recipe for Pan Seared Salmon with Lemon Herb Parmesan Sauce here: http://bit.ly/2SW8Dgi 

Julia Child's profile image
Julia Child 
5 years ago

"Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun." - Julia Child We love how #JuliaChild made classical French cooking accessible to everyone. Together with the Julia Child Foundation, we are celebrating her birthday with TWO cooking classes where you can come learn techniques for mastering some of Julia’s most popular recipes. Join us as we whip up Steak au Poivre, Ratatouille, Crêpes Suzette, Vanilla Soufflé and more. Bon appetit! 🍰 Celebrating Julia Child ($69): http://j.m... read more

Olive and Artisan's profile image
Olive and Artisan 
5 years ago

It's #NationalCrèmeBrûléeDay and there’s no better way to celebrate then with this rich, creamy custard! Olive and Artisan shows us how to properly treat ourselves this weekend by whipping up this simple 5 ingredient dessert consisting of cream, vanilla, salt, eggs, and sugar. It couldn’t get any easier! Add some texture by heating up your blow torch or cranking up your broiler to add the perfect caramelized crunch to the top of your brûlée. Head over to our Instagram story to watch Olive and Artisan walk us through how to m... read more

Anonymous's profile image
Anonymous 
5 years ago

Scared of breaking your ceramic plates and bowls? Have no fear! Take the party outside this summer with our durable melamine dinnerware—perfect for entertaining inside and out. 🍽️ Enjoy the look and feel of real ceramic with many different color options to fit your style. It's your last chance to get up to 50% off our outdoor dinnerware! Shop the full collection: http://bit.ly/2YklWfB 

Not Another Cooking Show's profile image
Not Another Cooking Show 
5 years ago

Dreaming of upgrading your cast iron collection? Head over to Not Another Cooking Show's most recent post on Instagram (@thefoodfreakk) to enter to win a Lodge Cast Iron Chef Collection set including a 12-inch Cast Iron Skillet, an 11-inch Cast Iron Grill Pan, and some Bitterman Salt Co. Cleaning Salt! 🍳 Find his post here: http://bit.ly/2Yo1dYh 

Anonymous's profile image
Anonymous 
5 years ago

It's #NationalTequilaDay! Change up your normal happy hour routine with a refreshing blackberry tequila sage smash. Sip on this delicious combination of blackberry sage simple syrup, fresh blackberries, limes—and don’t forget the Tequila! 🍹 Head over to our website to get the recipe: http://bit.ly/2K02ETz 

Anonymous's profile image
Anonymous 
5 years ago

Calling all macaron lovers! Skip the trip to the bakery and learn how to make macarons yourself in our Summer French Macarons Cooking Class! 👩‍🍳👨‍🍳 Practice whipping meringue to perfection and gently folding batter made with pistachios to deliver crisp cookie shells with a chewy interior. To top it off, we’ll sandwich these French confections with blackberry buttercream and a silky chocolate ganache. Sign up for a cooking class in your area today: http://bit.ly/2Sw0lLI 

JURA's profile image
5 years ago

Enjoy Americanos at the touch of a button and simultaneous coffee and milk preparation—no barista required! ☕ The JURA GIGA 6 combines the bean-to-cup magic of past GIGA models with innovative, convenient new features that save time and produce delicious results. With 28 specialty drinks to choose from, this intelligent coffee machine is a must-have for coffee lovers and enthusiasts. See what else the JURA GIGA 6 has to offer: http://bit.ly/2Sl4YrP 

Frequently asked questions about Sur La Table

How is Sur La Table rated?

Sur La Table has a 4.6 star rating with 218 reviews. 

When is Sur La Table open?

Sur La Table is closed now. It will open at 10:00 a.m. 

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