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Sur La Table

4.6

About this business

Location details

3334 W Friendly Ave #129, Suite 129, Greensboro, NC, 27410, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 9:00 p.m.
Tue10:00 a.m. to 9:00 p.m.
Wed10:00 a.m. to 9:00 p.m.
Thu10:00 a.m. to 9:00 p.m.
Fri10:00 a.m. to 9:00 p.m.
Sat10:00 a.m. to 9:00 p.m.
Sun12:00 p.m. to 6:00 p.m.
4.6218 reviews
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Anonymous's profile image
Anonymous 
6 years ago

A cocktail to span our winter to spring transition, we made a riff on the traditional whiskey sour using fresh rhubarb syrup, whiskey, lemon juice, and cardamom. Shake, strain, and garnish with rhubarb ribbons and lemon wheels. It’s a little sour, a little bitter, and so refreshing you may never be able to enjoy a traditional whiskey sour again! #WhiskeyDay 🥃🍋 Rhubarb Whiskey Sour recipe: http://bit.ly/2HW1Sr1 

Pike Place Market's profile image
Pike Place Market 
6 years ago

This month as we celebrate women pioneers, we reflect on how proud we are to be a woman-founded business! Our founder, Shirley Collins, saw a need in Seattle for cooking equipment in 1972 so she got a bank loan—the first time a woman had done that on her own in the state of Washington—and turned an old speakeasy in Pike Place Market into the city’s first kitchenware store. From hosting Julia Child to inspiring home chefs across the country, we commemorate the tremendous impact of our fearless leader! #WomensHistoryMonth Watc... read more

Sur La Table's profile image
Sur La Table 
6 years ago

Who else is ready to d'eclair their love for brunch? Breville makes weekend brunching easy with their bestselling smart oven that puts 13 ways to cook on your countertop. Spend more time enjoying and less time prepping! 😋 Shop our Breville Smart Oven Air: http://bit.ly/2Tq7kF1 Join us for our Springtime Eclairs cooking class ($49): http://bit.ly/2TsOn4d — Products shown: Pastel Glass Appetizer Plate, Blue, Pastel Glass Figural Flower Bowl, Pink, Sur La Table Platinum Professional Toaster Oven 4-Piece Pan Set, Breville Smart... read more

Anonymous's profile image
Anonymous 
6 years ago

Bring a little springtime charm to your Easter entertaining with rustic touches and lively pastels, now 20% off—hop to it! 🐰 Shop the sale: http://bit.ly/2TottDi 

Sur La Table's profile image
Sur La Table 
6 years ago

Master a chef-favorite cooking technique with ease thanks to our Anova Sous Vide Wi-Fi Precision Cooker. It makes it easy (and fun!) for home cooks to get in on the sous-vide egg action, making your frisée salad worthy of an elegant dinner party or a luxe lunch for one. 🥗🥚🥓 Just add fresh frisée or escarole leaves, potatoes, thick-cut bacon, and a homemade vinaigrette. Voila! Frisée Salad with Sous Vide Egg recipe: http://bit.ly/2TouECV Anova Sous Vide Wi-Fi Precision Cooker: http://bit.ly/2H2dN6i — Products shown: Anova ... read more

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Sur La Table 
6 years ago

There's nothing like the start of spring! Celebrate the fresh produce of the season with a bright ravioli that wraps sweet spring peas and sage in fresh pasta dressed in lemony olive oil and sprinkled with crispy prosciutto. In other words: ciao, winter. 👋🏼 #NationalRavioliDay #FirstDayofSpring Pea and Sage Ravioli with Crispy Prosciutto recipe: http://bit.ly/2ujF0tK Garden Floral Dinnerware: http://bit.ly/2uk76Fc — Products shown: Round Italian Ravioli Maker with Rolling Pin, Eppicotispai Ravioli & Tortellini Starter Set,... read more

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Anonymous 
6 years ago

Spring has sprung! 🌿 As the days get longer our favorite herbs come back into season and start popping up all over in gardens and farmers markets. Spring equinox is the perfect time to clear out the dust in your pantry and make room for seasonal flavors—add fresh herbs to salads, tapas, omelets, pasta dishes, and even smoothies! Shop our pantry: https://cur.lt/2TEr8bW 

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Anonymous 
6 years ago

It's time to think outside the gyro! Join us in our A Taste of Greece cooking class and explore flavors from all over the Greek Isles, like making tzatziki sauce and brightening pilaf with fresh herbs. 🍗🌿🇬🇷 Just when you thought baklava couldn’t get any tastier, we’ll mix it into homemade ice cream. Snag your seat—Opa! See class times: http://bit.ly/2ufllLt 

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Anonymous 
6 years ago

The best sloppy joes are homemade, super easy to make, and a family favorite for adults and kids alike. Add a generous portion of our Homemade Sloppy Joes to toasted brioche buns tonight and celebrate #NationalSloppyJoeDay in style! 😋 Recipe: http://bit.ly/2W63nH5 

Frequently asked questions about Sur La Table

How is Sur La Table rated?

Sur La Table has a 4.6 star rating with 218 reviews. 

When is Sur La Table open?

Sur La Table is closed now. It will open at 10:00 a.m. 

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