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3334 W Friendly Ave #129, Suite 129, Greensboro, NC, 27410, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 10:00 a.m. to 9:00 p.m. | |
Tue | 10:00 a.m. to 9:00 p.m. | |
Wed | 10:00 a.m. to 9:00 p.m. | |
Thu | 10:00 a.m. to 9:00 p.m. | |
Fri | 10:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 12:00 p.m. to 6:00 p.m. |
Our next brew method to discuss: the French press! The French press extracts more flavor from ground coffee beans than any other brewing method. When done right, it produces a smooth, creamy-bodied coffee. ☕ French press brewing has become the method of choice for many coffee lovers around the world—simply add coarse-ground coffee and hot water, steep, then plunge. Head to our Facebook or Instagram Story for a step-by-step tutorial! Shop our ZWILLING J.A. Henckels USA Sorrento Plus Double Wall French Press: http://bit.ly/2VG... read more
Many of our Emile Henry pieces are exclusive to us and this handsome Deep Quiche baker is no exception: It's perfect for everything from a classic quiche to a rustic fruit tart. 🥧🌿🥘 If you're looking to pair your modern sensibility with Emile Henry’s time-honored French construction techniques, add this Modern Classic to your collection! Spring Quiche with Asparagus, Gruyere, and Fontina: http://bit.ly/2VNu6YY Emile Henry Modern Classics Deep Quiche: http://bit.ly/2VNu832
You may be losing an hour this weekend, but you can take your time back with tools and electrics that will save you time in the kitchen! ⏰👩🏼🍳 Enjoy up to 60% off All-Clad Metalcrafters, Vitamix, Wüsthof - USA and more—plus, it's Spring Savings time! The more you shop, the more you save. Shop the Daylight Saving Event (ends Monday!): http://bit.ly/2HlLJv4
Thank you Jason Aldean and Brittany Aldean for joining us for a Sur La Table cooking class to make sushi! 🍣🧡
Pappardelle for spring? Explore the pasta-bilities in our Spring Pasta Workshop! We’ll show you how to roll fresh pasta dough and cut wide pappardelle noodles to go with asparagus, parmesan, and poached eggs. You'll also learn to pair pancetta, sweet peas, and mint with goat cheese stuffed tortellini as well as perfect a Roman-style pepper and parmesan pasta. 🍝🌿 Register in your city ($59 per seat): http://bit.ly/2Hocy1k
So long, winter! 🌷 With Easter on the horizon, we're ready to freshen up our kitchen for spring. Chase away any chill with bright, cheery pieces from our new Garden Floral collection. From the vivid colors to the fun floral patterns and figural elements, we designed every piece to showcase the season at its best! Shop the exclusive collection: http://bit.ly/2HfXvXO
Cuoco Contento's Grapefruit & Strawberry Mint Mojito is getting us in the mood for Spring! 🍹🍓 Muddle your way to happiness with a refreshing creation of your own. Cheers!
We're back to talk about another brew method: pour over coffee! ☕ The pour over method allows you to control the variables that make all the difference in bringing out subtle nuances and bright flavors in coffee. By carefully timing and placing the pour, you move beyond the act of brewing to the ART of brewing. Like any skill worth mastering, it takes some practice—hop over to our Facebook or Instagram Story where we’ll walk you through it step-by-step! Fellow Stagg Pourover Kettle: http://bit.ly/2H6EGGo Chemex Coffeemaker G... read more
Sharpen up your kitchen game—our Wüsthof - USA knives are up to 60% off! 🔪✨ Each knife is impeccably constructed, resulting in beautiful blades that hold a razor-sharp edge and feel great in the hand so that you can tackle any task your kitchen throws at you. Shop the sale: http://bit.ly/2H7j2li Need help deciding? Chop, dice, and more at our in-store demo station. Find your store: http://bit.ly/2H8vRMj
Sur La Table has a 4.6 star rating with 218 reviews.
Sur La Table is closed now. It will open at 10:00 a.m.
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