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Brainchild of Chef Barry Horton, Sanctuary Bistro is a vegan, family-owned restaurant which serves delicious plant-focused, American cuisine. Their ingredients are completely organic and gluten-free and are freshly sourced from their own garden. They serve an extensive menu with suggested wine pairings, out of which, the Grilled Portobello with the Mary Elke chardonnay is a must-have. The interiors are very sophisticated and laid back with wooden seating and nature-inspired decor.
1019 Camelia St, Berkeley, CA, 94710, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
So creative and tasty. Soup is excellent, wide variety of nice wine and beverage offerings. Interesting menu concept. Will definitely go again and you should too �
Amazing dedicated gluten free and vegan kitchen making incredible food!
Great food , friendly atmosphere can't wait to go back!!
Great vegan restaurant in berkley, The portobella po boy is simply fantistic! A great selection and friendly staff...
Business response:
Thank you!
This is my second time here. The food is amazing and the hosts are warm and engaging. I love the community they've created!
Business response:
Thank you!
Sanctuary Bistro has a 4.8 star rating with 687 reviews.
Sanctuary Bistro is open now. It will close at 6:00 p.m.
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