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Brainchild of Chef Barry Horton, Sanctuary Bistro is a vegan, family-owned restaurant which serves delicious plant-focused, American cuisine. Their ingredients are completely organic and gluten-free and are freshly sourced from their own garden. They serve an extensive menu with suggested wine pairings, out of which, the Grilled Portobello with the Mary Elke chardonnay is a must-have. The interiors are very sophisticated and laid back with wooden seating and nature-inspired decor.
1019 Camelia St, Berkeley, CA, 94710, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The food is delicious, the service is flawless and it is surrounded by little details that makes all the difference: pink Himalayan salt at the table, flavored water, and vegan wine (that means no casein or egg white in your wine, very important specially if you are allergic to any of these).
Beautiful space, wonderful service and delicious vegan and gluten free entrees! Great place for a birthday brunch!
Best meal I have had in a really long time! The beet salad, oyster mushroom cakes and citrus trifle were exquisite!! I can't wait to visit again!!
My favorite restaurant EVER! Thank you for being there. Love abounds here. <3
Sanctuary Bistro has a 4.8 star rating with 687 reviews.
Sanctuary Bistro is open now. It will close at 6:00 p.m.
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