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Reality stars Bill and Giuliana Rancic teamed up with chef Doug Psaltis and Molly Melman of Lettuce Entertain You and created the concept for RPM. Combining their initials and various talents, the group created a menu featuring modern Italian cuisine. The menu runs the gamut serving Venetian style starters like fried olives, provolone stuffed peppers and chicken liver crostini. The housemade pastas, like Mama DePandi’s Bucatini Pomodoro, and a number of other dishes on the menu are said to be made from a family recipe.... read more
52 W Illinois St, 52 West Illinois Street, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Service is always top notch and the food never disappoints!
One of the best steak i ever had! Expensive but totally worth it
Amazing. This should be a stop for anyone near River North in Chicago!�
It's a fave. Food is always amazing, as is the wine selection and the drinks. Service is impeccable and ambiance lively and warm. It's like a friendly LA where people eat. ���
Everything was excellent, from drinks to the food. I just wish the Ransic's were there
Great ambiance - awesome service. Appetizers were off the hook - delicicious. I didn't leave enough room for dinner. I did bring it home - the risotto was really salty. Everything else was top notch.
Amzing hospitality. I loved the ambience. The food was pleasing including the desserts. Def going there again.
Great service, wonderful food. The waiter knew exactly when to show up.It was a stellar experience!
Party of 5- ordered 3 appetizers, 4 different entrees with 4 different sides. Every one was excellent. Great service- would recommend to everyone. Impressive upscale atmosphere. I'd go back in a Chicago minute!
Rpm Italian has a 4.7 star rating with 7,194 reviews.
Rpm Italian is closed now. It will open on Monday at 9:00 a.m.
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