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Rpm Italian
- Italian
- Chicago, IL
About this business
Reality stars Bill and Giuliana Rancic teamed up with chef Doug Psaltis and Molly Melman of Lettuce Entertain You and created the concept for RPM. Combining their initials and various talents, the group created a menu featuring modern Italian cuisine. The menu runs the gamut serving Venetian style starters like fried olives, provolone stuffed peppers and chicken liver crostini. The housemade pastas, like Mama DePandi’s Bucatini Pomodoro, and a number of other dishes on the menu are said to be made from a family recipe.... read more
Location details
52 W Illinois St, 52 West Illinois Street, Chicago, IL, 60654, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
We just celebrated our 10 Year Anniversary here and LOVED it! The staff are amazing from the hostess to the bartenders to the waitress/waiters. They went above and beyond. The food was fantastic. We got 3 small plates so we could sample many pastas and it was perfect. They also had delicious Focaccia bread and to die for Bomboloni which is a sinful doughnut. We will be returning!
The eggplant was the best I've ever had! The Brussel sprout salad was wonderful also. Nicollette was an excellent server and made our holiday nice. All staff were very knowledgeable in the cuisine as well as the wine list! Ohh and how can I forget the pistachio gelato! Menu is high end and pricey but worth it. My suggestion is to share. The portion sizes they are generous.
Never disappointed. Great food and service. A favorite.
Food Poor. Service Was Superb! Burnt Bread served as Foccacia-. Fritto Misto-Overcooked. Then ordered Grilled Calamari that tastes Gritty and Old. (which was a 35 minute wait). Veal Chops ordered Med, served Dry/tough/OverCooked, sent back Twice. Lobster Fra Diavlo-Lobster -Overcooked Lobster. $400 for this sub par food makes me want to drive to a restaurant in the Suburbs that knows FRESH Food cooked to temperature. Been here many times and have seen a decline. I Don't think they Care. So sad.
Best combination of sexy, cool, and memorable dishes. Bring one to LA!
Atmosphere kinda clubby, our waitress rather douchy and disingenuous...food very good, tho!
Beautiful, waiter was very very nice, dinner & desert amazing.. can't wait to try RPM STEAK HOUSE NEXT
Definitely not authentic italian food.the carbonara noodles were not fully cooked and bland . The calamari with no flavor and overpriced. No style at all,it look like a BBQ place. Believe me when i tell you i just did a italian restaurant in four season miami beach "la sirenusa".
First time I was there and it was such a wonderful experience. From the great table they gave us, to our darling waitress, and the outstanding food, it was an experience that should be on everyone fun night out list. Great people watching too! Loved it! Better to go during the week after 8pm so it's not as noisy and you don't have to wait for a table. For a Monday night it was jam packed and my guess it's always busy so make sure you go during an off time.
Frequently asked questions about Rpm Italian
How is Rpm Italian rated?
Rpm Italian has a 4.7 star rating with 7,194 reviews.
When is Rpm Italian open?
Rpm Italian is closed now. It will open on Monday at 9:00 a.m.
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