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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
My family and I just enjoyed an amazing dinner at Quartino. The service was excellent and everyone we encountered was enthusiastic, kind and knowledgeable. We loved our waiter Ryan - who made suggestions which were right ON target. We had a great chat with Rodney upstairs. Our favorites were the fettuccini Alfredo with homemade noodles (my kids pronounced it better than mine which seldom happens), the tender calamari and the short rib. We loved both desserts - the hot chocolate cake and the amazing donuts. I can't compliment... read more
This restaurant is my go to when I come to Chicago. My first time there was our anniversary dinner and was a fabulous experience! As busy as this place always is, the service is never affected. The food is always spot on! We have introduced so many people to this wonderful establishment and will continue coming! We re awaiting the arrival of our second baby girl and will be visiting as soon as possible, we love quartinos! !!
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is closed now. It will open tomorrow at 11:00 a.m.
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