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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Peter and Staff-Thank you for a truly wonderful dinner/anniversary celebration for my cousins Matt and Tiffany Saturday night!!!! Everyone is still raving today how top notch the food- drinks and most especially the service was/is! You all are and always will be on my can't miss list when I'm in visiting Chicago from Florida!!!!! Thanks Again!!!
The absolute best.
Authentic in the fact that it serves small pasta dishes, thin-crust pizza, and offers salumi (and a good wine menu).
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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