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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
First time to Chicago. Checked to see which restaurant rocked on Google & we choose this one. Perfect decision. Veal meatballs were mouthwatering, short ribs were very very tender & the desert. ..omg! When I come back to Chicago, I'll be back. Can't remember the server, but she was great(upstairs, purple g.gomez shirt).
Great Food, Wine, Service and Management, love Quartino's!
Amazing! Great food options, family style small plates. Our waiter was entertaining and wonderful. Highly recommend.
Worst experience I have ever had. Serve gave the wrong information about the food portion. And the food was not good, shrimp were rubbery and had a dish washing liquid tast to it. The pasta was not done all the way through. I would not return! I would not recommend this restaurant. Mess my mother Chicago experience up.
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is open now. It will close at 11:00 p.m.
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