This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
My only complaint is that I don't have one close to me in Boston! I loved everything about this place from the wine, tapas, and bread to the unique soap in the bathroom!
Everything was amazing. Loved the tortellini especially and many desserts!
Our favorite place in all of Chicagoland! The food and staff are top notch! They never disappoint. Thank you!
Amazing food and service! Highly recommend this restaurant
We had a wonderful anniversary dinner here last night. We left so full in the best way possible. The food and service were exceptional. My husband and I are both vegetarians and there were more options than we could have possibly eaten at one meal. We will definitely be back to try more food on our next visit to Chicago. Make sure to save room for dessert, it was literally the best dessert I have ever had in my life.
Quartino has a 4.5 star rating with 11,914 reviews.
Quartino is closed now. It will open at 11:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com