This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
The best vodka sause 🍝 and eggplant Parmesan is simply the best I've had till date
Our "go to" place in Chicago - great food, wonderful atmosphere, and variety of small plates to satisfy your taste buds. Can't wait to come back!
The line out the door at 9pm said a lot! Everything was spectacular and if I lived here, this would be in my regular rotation of restaurants visited!
Best place to eat in Chicago! We always get the Calamari and it is fantastic!!!
The best dining experience I have had in a long time! Highly recommend!
Great food. Private dining room perfect. I've been craving the lemon dessert since I left the place!
A perennial favorite of ours! Our last visit was even better than the many previous ones thanks to the exceptional service of Scott and the delicious Vin Santo and biscotti we had for dessert!
Quartino has a 4.5 star rating with 11,914 reviews.
Quartino is closed now. It will open at 11:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com