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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Excellent service! Delicious Calamari..perfectly fried. Arugula salad with goat ricotta was light and fresh...nicely dressed. Loved the four cheese pizza with a fried egg on top (special request).
The bartender was rude. The food suck the calamari was too salty. The tortellini had no taste. My food came first and my husband's food never came till he told the waiter he would cancel his food finally after an hour of waiting she brought it to him....I want to have dinner for too
No estaba esa persona que nos atendían con amor y respeto NILVAN. Nos gusta nos atienda ciempre el. I love Quartino
No estaba esa persona que nos atendían con amor y respeto NILVAN. Nos gusta nos atienda ciempre el. I love Quartino
Food awesome! I love fondues and the breads
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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