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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
So I know I'm not the average foodie. Slightly above shall we say; this restaurant is consistantly a mirror image of what 4 master chefs have taught me.. absolutely stellar un-Americanized Italian food. #welldoneJohn
Espetacular !!!! Ir à Chicago tem que ir ao Quartino !! Adoramos !!
Great food & service! Baby octopus was awesome ! Randomly ended up there six months after my brother!
Delicious food, very friendly workers and a nice atmosphere. My husband and I shared tortilini and spaghetti for dinner! They we're both very good! Then we had coppa ala banana and homemade tiramisu for dessert! Probably the best tiramisu I've tried! We will be returning!
My husband and I really enjoy this restaurant and we come here every time we come to Chicago. This is the second true Italian restaurant I found so far in my 15 years in the States. It's like mom's cooking and the environment is very cozy.
Good food, fun place, great management! We'll be back!
Quartino has a 4.5 star rating with 11,914 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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