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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
We had a wonderful anniversary dinner here last night. We left so full in the best way possible. The food and service were exceptional. My husband and I are both vegetarians and there were more options than we could have possibly eaten at one meal. We will definitely be back to try more food on our next visit to Chicago. Make sure to save room for dessert, it was literally the best dessert I have ever had in my life.
Lovely place, delicious food and excellent service!
Quartinos is becoming our go to restaurant when in Chicago. Love the wrapped dates and the pizzas. During the summer they have the best 2nd floor outdoor patio.
Quartino has a 4.5 star rating with 11,914 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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