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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
We adore this place! We try a new place or two every time we come to Chicago, but we always include Quartino. It's true that it's a huge place that can get very busy- and wait times can drag a little as a result. That, though, is the hallmark of great food and service. The food is incredibly reasonably priced for the quality of what you receive. And the service could not be more warm. See you next time!
Came in from Colorado Springs and had dinner with family. Great atmosphere, excellent food and great service. They spend a great amount of attention to make sure the tables are always clean and if you need more food or beverages. Love it!
Just a terrific experience!! Food, waiter, atmosphere, and manager dialogue!!
I host an annual dinner with a large group, and I also eat here many times throughout the year in small groups as well. No matter the size of my table the service is always excellent. The food is delicious whether you're eating pasta, pizza, appetizers, or chicken! I love love love Quartinos and could not recommend it more!!!
Quartino has a 4.5 star rating with 11,914 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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