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We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas, wings, appetizers, and entrees are cooked to perfection at a consistent 800 degrees. The blaze of the oven leaves its unique mark on all of our foods with a signature charred bubble on the crust of our pizzas, and an addicting caramelized char on our wood-fired wings.
921 South Arbor Vitae, Edwardsville, IL, 62025, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The pizza and salads are amazing! Can't wait to try their wings and some other menu items that look really good. Great menu, great drink selection, great atmosphere, great prices, great food, pretty much all around GREAT!
The most delicious wings I've EVER tasted!
The best pizza I have had , just like when we were stationed in Iatly,
Peel Wood Fired Pizza has a 4.6 star rating with 2,456 reviews.
Peel Wood Fired Pizza is open now. It will close at 6:00 p.m.
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