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Peel Wood Fired Pizza

4.6

About this business

We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas, wings, appetizers, and entrees are cooked to perfection at a consistent 800 degrees. The blaze of the oven leaves its unique mark on all of our foods with a signature charred bubble on the crust of our pizzas, and an addicting caramelized char on our wood-fired wings. 

Location details

921 South Arbor Vitae, Edwardsville, IL, 62025, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.62,456 reviews
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Linda Barbieri Hahn's profile image
Linda Barbieri Hahn 
10 years ago

Love love love this restaurant. The spinach artichoke involtini is great with the 3 dipping sauces as well as the mixed greens salad. Just had the wild mushroom soup - delicious. 

Denise Medford's profile image
Denise Medford 
10 years ago

Free dinner for John and I at Peels for Veterans Day! 

Jean Schulte's profile image
Jean Schulte 
10 years ago

This place was awesome!The food and service was excellent.Had to wait about an hour to be seated but well worth it. 

Susie Blume's profile image
Susie Blume 
10 years ago

Not a fan. Went there last week with 8 people and everone else got there orders and mine came 10 minutes later. Needles to say I wont be back. 

Tracy A Ross's profile image
Tracy A Ross 
10 years ago

Great place to taste the menu with a friend and totally relax. ♡ 

Jocelyn Gaines Fleming Lmt's profile image
Jocelyn Gaines Fleming Lmt 
10 years ago

I Love Peels! The service is great,,friendly and your very well taken care of. Great Pizza,,Great Salads,,,everything is just delicious! I Can't wait until the one in O'Fallon, Il. opens at the end of October! 

Jennifer Ann's profile image
Jennifer Ann 
10 years ago

Love it! 

Tina Hoerr Amrein's profile image
Tina Hoerr Amrein 
10 years ago

I have been dining at and really enjoying Peel for a long time and recommended it to several friends. The last two visits, however, have gone from bad to worse. If a table of diners order different types of entrees, shouldn't they all be served at the same time instead of 10-15 minutes apart? Shouldn't a Sunday lunch take less than 1.5 hours? Has day-to-day management changed? I'm so disappointed in one of my favorite spots! 

Shellie Salter's profile image
Shellie Salter 
10 years ago

Yummmmmm always trying something new:) 

Frequently asked questions about Peel Wood Fired Pizza

How is Peel Wood Fired Pizza rated?

Peel Wood Fired Pizza has a 4.6 star rating with 2,456 reviews. 

When is Peel Wood Fired Pizza open?

Peel Wood Fired Pizza is closed now. It will open tomorrow at 9:00 a.m. 

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