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Specialties Here at the "Open Flame". We serve only the finest fish available, all of our steaks and chops are custom cut, by us, to ensure quality. Chicken, ribs and pork are slow roasted in our wood-burning rotisserie ovens, exposed in the dining room. Burgers are USDA steak, hand-packed in house. Our soups are made daily from the finest ingredients. We make all of our own salad dressing, sauce's and even our BBQ sauce for great flavor we are proud of. We strive to make every dining experience with us remembered with enjoy... read more
5081 S 108th St, Milwaukee, WI, 53228, United States
Get directionsWeekday | Schedule | Status |
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Mon | 7:00 a.m. to 10:00 p.m. | |
Tue | 7:00 a.m. to 10:00 p.m. | |
Wed | 7:00 a.m. to 10:00 p.m. | |
Thu | 7:00 a.m. to 10:00 p.m. | |
Fri | 7:00 a.m. to 10:00 p.m. | |
Sat | 7:00 a.m. to 10:00 p.m. | |
Sun | 7:00 a.m. to 10:00 p.m. |
Had another wonderful experience at Open Flame. The $5 Monday martinis were excellent; thanks to Jennifer, wonderful service and appetizers were delicious. Always have a great time there.
This will always be one of my favorite places to go with my family. Always get Saganaki which is delicious and always a great show. We had multiple items off their Saturday special menu that were Delicious and their full slab of Ribs which the meat falls right off the bones. My server was on top of every demand my family had and we didnt wait for anything.
Was disappointed ordered the primavera with scallops and shrimp was tasty but the shrimp were smaller than popcorn shrimp and the scallops were the size of a pencil erasers. And the dish had a distinct fishy smell Hardly the premium Seafood they talked about on the website. Service was good nice restaurant I think I'll stick to burgers if we go back
Open Flame has a 4.3 star rating with 2,037 reviews.
Open Flame is closed now. It will open at 7:00 a.m.
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