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Specialties Here at the "Open Flame". We serve only the finest fish available, all of our steaks and chops are custom cut, by us, to ensure quality. Chicken, ribs and pork are slow roasted in our wood-burning rotisserie ovens, exposed in the dining room. Burgers are USDA steak, hand-packed in house. Our soups are made daily from the finest ingredients. We make all of our own salad dressing, sauce's and even our BBQ sauce for great flavor we are proud of. We strive to make every dining experience with us remembered with enjoy... read more
5081 S 108th St, Milwaukee, WI, 53228, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:00 a.m. to 10:00 p.m. | |
Tue | 7:00 a.m. to 10:00 p.m. | |
Wed | 7:00 a.m. to 10:00 p.m. | |
Thu | 7:00 a.m. to 10:00 p.m. | |
Fri | 7:00 a.m. to 10:00 p.m. | |
Sat | 7:00 a.m. to 10:00 p.m. | |
Sun | 7:00 a.m. to 10:00 p.m. |
Terri Luckenbill- Tuscan omlet good. Toast Not buttered and no butter on table- not a huge deal, just a detail I notice. Good waiter, nice atmosphere
Over priced for what you get. The only good thing we had was the calamari.
Tilapia with a crab crust was excellent. The London broil was good. Walleye is a must.
Awesome flame broiled burger. Fries were good too.
Always a good experience whether I sit down or have carry out.
Always a good experience whether I sit down or have carry out.
Good food and service. Price was right. We'll be back.
Good food and service. Price was right. We'll be back.
Very good service,accommodating for large groups, friendly staff. They have no problem doing separate checks for 20 people
Open Flame has a 4.3 star rating with 2,037 reviews.
Open Flame is open now. It will close at 10:00 p.m.
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