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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Rosemary ice cream is shockingly good
Try the Crack Pie, it's delicious.
Must have the cereal milk soft-serve!
cereal milk soft serve and Crack pie :) :)
Innovative desserts, try anything with birthday cake.
Cereal milk soft serve, obviously.
Crack pie and cereal milk. Get them.
The compost cookies are beyond amazing, and the yogurt made with corn flakes is a fresh spin on a delightful treat!
That cereal Milk was a good thing to try ! At first it was special but then the taste was really good ! It's 5$75
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open at 9:00 a.m.
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