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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Wow - had the cereal milk soft serve for the first time. It was sensational. I even asked for an extra container of the caramelized cereal to take home. So worth it.
The crack pie may be my favorite, but the birthday cake truffles and cereal milk soft serve are also heavenly
2015 James Beard nominee for Outstanding Pastry Chef - Christina Tosi
The crack pie and the birthday cake truffles!
It's all about the crack pies
Candy bar pie > Crack pie
Irresistible temptation!
Truffles & crack pie are the way to go
This location is tiny and not at all impressive but none of that even matters because CRACK PIE!! The peanut butter cookie went above and beyond as well.
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open at 9:00 a.m.
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