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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Super cold, dense, delicious soft serve. Not too big, expensive, but so worth it. Eat it with a wooden spoon and savor every bite
There is always a long line. Compost cookie is overrated. Cereal milk is good.
Crack Pie. I wish I could eat one slice everyday in my life.
Candy Bar Pie is low key the best pie.
cereal milk jug is where its at
That is some kind of delicious... Try the compost cookie!
Cereal milk softserve isn't for your average sweet tooth. It's intense
Don't be intimidated by the line
the customer service is amazing! the people working there were so hilarious ! seriously awesome place. if you like milk and cereal and you'll love it, if not then just go there for the cookies!
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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